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Simply Organic Simmer Sauce Mild Taco -- 8 oz


Simply Organic Simmer Sauce Mild Taco
  • Our price: $3.09


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Simply Organic Simmer Sauce Mild Taco -- 8 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Simmer Sauce Mild Taco Description

  • Pure • Simple • Joy®
  • 2 Steps / 10 Minutes Prep Time / Makes 8 Tacos
  • USDA Organic
  • Vegan

Vibrant, tangy notes of cilantro and lime are paired with saucy tomato and the perfect hint of warmth from three varieties of chilies to create this Mild Taco Simmer Sauce. Aromatic onion and garlic round out the ideal mild sauce for chicken or Baja-style fish tacos. Serve with warm tortillas or crunchy taco shells.

  • The taco, said to be named after sticks of dynamite used by miners, is a portable meal that earned popularity as quick and flavorful street food. Americans fell in love with the meal in the 1920s and the dish has since become a go-to option that pleases the whole family. Create a taco bar with a variety of fillings for a build-your-own meal that even the pickiest eaters will enjoy.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

You Will Need

» 1 pound cooked boneless chicken

» 1 pouch Simply Organic Taco Simmer Sauce

 

Directions

  1. Shred cooked chicken or slice into strips.
  2. In a skillet, combine chicken and simmer sauce. Stir and heat through. Serve in warm taco shells or tortillas.

Chefs Suggests

If desired, serve with salsa, sour cream, tomatoes, lettuce or avocado. Squeeze fresh lime over tacos for an added fresh note.

 

For extra heat, try adding a dash of cayenne or chipotle powder.

 

If starting with uncooked chicken, our recommended method of cooking is poaching. Place boneless chicken breasts in simmering water for 25 minutes or until thoroughly cooked through.

Free Of
Animal byproducts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tablespoons (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories15
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium210 mg9%
Total Carbohydrate2 g1%
   Dietary Fiber0 g0%
   Total Sugars1 g
    Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium6 mg0%
Iron0 mg0%
Potassium62 mg2%
Other Ingredients: Water, organic tomatoes, organic roasted chili pepper, organic garlic, organic cilantro, sea salt, organic canola oil, organic onion, organic lime juice concentrate, organic cane sugar, organic chili pepper, organic paprika, organic cumin, organic coriander, organic cayenne pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegetarian Jackfruit Nachos

For game day and beyond, load up crunchy tortilla chips with shredded seasoned jackfruit for a plant-based twist on nachos that even meat eaters will love. Add your favorite toppings, including guacamole, sour cream and salsa, to make them your own. Jackfruit has a meat-like texture and a neutral taste that absorbs flavors wonderfully, and it’s packed with nutrients. Once you’ve discovered the wonders of jackfruit, you’ll see it’s a game changer! Jackfruit Vegetarian Nachos in Skillet | Vitacost.com/blog

Vegetarian Jackfruit Nachos

  • 1 Tbsp. olive oil
  • 1 small yellow onion (diced)
  • 1 red bell pepper (diced)
  • 2 garlic cloves (minced)
  • 1 Tbsp. taco seasoning
  • 1 20 oz. can jackfruit, drained, rinsed and roughly chopped
  • 1 cup taco sauce
  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese (optional)
  • 1 large tomato (diced)
  • ¼ cup sliced black olives
  • 1 jalapeño (sliced thinly)
  • 2 scallions (minced)
  1. Preheat oven to 400° F.
  2. In large skillet, heat olive oil over medium-high heat. Add onion and bell pepper and cook until softened, about 6-7 minutes.
  3. Add taco seasoning and garlic and cook for 1 minute, until fragrant. Add jackfruit and taco sauce and stir well to combine. Bring to simmer and cook for 10 minutes, until thick and heated through. Using two forks, shred jackfruit into small pieces. (Note: If sauce is thicker than preferred, add splash of water or vegetable broth and stir well.)
  4. On sheet pan or oven-proof skillet, arrange half of chips in even layer. Spread half of jackfruit mixture over chips. Repeat with remaining chips and jackfruit mixture. If desired, add sprinkle of cheese to each layer.
  5. Bake for 10 minutes, until heated through and chips are crisp on edges.
  6. Top with tomatoes, olives, jalapeños and scallions. Serve immediately.

Add the ingredients to your cart and make these for game day!

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