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Late July Thin & Crispy Organic Blue Corn Tortilla Chips -- 10.1 oz


Late July Thin & Crispy Organic Blue Corn Tortilla Chips
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Late July Thin & Crispy Organic Blue Corn Tortilla Chips -- 10.1 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Save 20% off Code SNACKS Ends: 4/29 at 7 a.m. ET

Late July Thin & Crispy Organic Blue Corn Tortilla Chips Description

  • ORGANIC GREAT TASTE: Melt-in-your-mouth Organic Blue Corn tortilla chips perfectly salted
  • AUTHENTIC TORTILLA CHIPS: Enjoy Late July Tortilla Chips with our authentic Late July Salsa
  • FEEL-GOOD SNACKS: Vegan, Certified Gluten Free and kosher
  • USDA-CERTIFIED ORGANIC: Non-GMO Project Verified and no artificial flavors, colors or preservatives
  • SHAREABLE SIZE: The 10.1 ounce bag of Blue Corn Thin and Crispy Organic Tortilla Chips is perfect for sharing
  • THIN & CRISPY CHIPS: Authentic restaurant-style tortilla chips rolled extra thin

The best parties only need a few simple ingredients - good friends, good stories and great food. For us that means a big bowl of our authentic restaurant-style Organic Blue Corn Tortilla Chips and salsa. Our authentic restaurant-style Blue Corn Tortilla Chips are crafted with blue corn and perfectly salted. Their melt-in-your-mouth, thin & crispy texture makes them the perfect chip to get the party started! Late July is the sweet spot of summer. It's a moment in time when life is simple, pure and good. And our tortilla chips take you there, any time of the year! Since 2003, we have been obsessed with crafting the world's most delicious snacks with only the finest organic and non-GMO ingredients. The 10.1-oz. bag is perfect for sharing. We hope you'll love them as much as we do! Thanks for snacking with us.

  • ORGANIC GREAT TASTE: Melt-in-your-mouth Organic Blue Corn tortilla chips perfectly salted
  • AUTHENTIC TORTILLA CHIPS: Enjoy Late July Tortilla Chips with our authentic Late July Salsa
  • FEEL-GOOD SNACKS: Vegan, Certified Gluten Free and kosher
  • USDA-CERTIFIED ORGANIC: Non-GMO Project Verified and no artificial flavors, colors or preservatives
  • SHAREABLE SIZE: The 10.1 ounce bag of Blue Corn Thin and Crispy Organic Tortilla Chips is perfect for sharing
  • THIN & CRISPY CHIPS: Authentic restaurant-style tortilla chips rolled extra thin

Free Of
Gluten, GMOs, artificial flavors, colors, preservatives and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 10 Chips (28 g)
Servings per Container: About 10
Amount Per Serving% Daily Value
Calories130
Total Fat7 g9%
   Saturated Fat0.5 g3%
   Trans Fat0 g
   Polyunsaturated Fat1.5 g
   Monosaturated fat5 g
Cholesterol0 mg0%
Sodium70 mg3%
Total Carbohydrate16 g6%
   Dietary Fiber1 g4%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium20 mg0%
Iron0.4 mg2%
Potassium0 mg0%
Other Ingredients: Organic whole ground blue corn, organic sunflower and/or organic safflower oil, sea salt.
Warnings

Do not purchase if bag is open or torn.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Buffalo Chicken Nachos (Dairy-Free)

This hearty plate of buffalo chicken nachos is really all about the homemade sauce. Make it from scratch with a masterful blend of spicy, salty and savory ingredients you probably already have in your kitchen. Toss on better-for-you vegan shredded cheese and drizzle on a dairy-free creamy ranch dressing for a fresh, satisfying and flavorful buffalo chicken experience. Tip: Start with a sturdy tortilla chip to avoid the dreaded soggy bite.   Buffalo Chicken Nachos in Sheet Pan

Buffalo Chicken Nachos (Dairy-Free)

  • 2 organic chicken breasts
  • 1 Tbsp. olive oil
  • Sea salt

Buffalo sauce

  • 1 Tbsp. hot sauce
  • 1/4 cup avocado oil
  • 2 Tbsp. coconut oil
  • 1/4 cup apple cider vinegar
  • 1/2 tsp. garlic powder
  • 1/8 tsp. Redmond Real Salt
  • 1 Tbsp. honey
  • 1 Tbsp. Primal Kitchen Ketchup
  • 2 Tbsp. Bragg Liquid Aminos
  • 1 tsp. mustard powder
  • ¼ tsp. onion powder
  • 1/4 tsp. paprika
  • ¼ tsp. ground cinnamon
  • 1/8 tsp. black pepper
  • 1 Tbsp. Bob's Red Mill Tapioca Flour

Nachos

  • 1 pkg. (10 oz.) tortilla chips
  • 1 cup vegan shredded cheddar cheese
  • Sprinkle Nutritional yeast

Toppings

  • Drizzle Primal Kitchen Ranch Dressing
  • Fresh cilantro (chopped)
  • Green onions (sliced)
  • Guacamole
  • Lime wedges
  1. Preheat oven to 450 degrees F.
  2. In baking dish, place chicken breasts, drizzle with olive oil and sprinkle with salt. Bake 15 minutes. Remove, set aside to cool and turn oven to 350 degrees F.
  3. In saucepan over medium heat, combine all ingredients for Buffalo sauce except tapioca flour. Whisking continually, bring to simmer. As soon as liquid bubbles, remove from heat and whisk in tapioca flour.
  4. Using fork, shred chicken and add to bowl with Buffalo sauce. Mix well.
  5. On sheet pan, scatter and arrange tortilla chips. Spread Buffalo chicken over chips. Sprinkle evenly with cheese and nutritional yeast. Bake in 350-degree oven 5-10 minutes until golden.
  6. To serve, top with drizzle of ranch dressing, fresh cilantro and green onions Add dollops of guacamole and lime wedges, if desired.

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