Fiesta Sweet Potato Breakfast Hash

Amy Clevenger

by | Updated: December 4th, 2016 | Read time: 2 minutes

Friends you haven’t seen in ages want to meet up to swap stories and crack jokes. You could do brunch at that little bistro downtown. But why battle a 45-minute wait? When a good breakfast spot is busy, you can’t carry a conversation, anyway. You’re better off sticking it out at home with this skillet breakfast hash. Though the recipe is simple, the flavors are far from dull. Everyone will be full to the brim with lean ground turkey, sweet potatoes and spicy add-ins. Don’t worry about those minutes of silence – that’s just the hash talking.

Fiesta Sweet Potato Breakfast Hash

 

Fiesta Sweet Potato Breakfast Hash

Ingredients

2 medium sweet potatoes, chopped
1 lb. lean ground turkey
1 small red onion, chopped
1 small bell pepper, chopped
2 handfuls baby spinach
¼ cup apple cider vinegar
1 Tbsp. liquid aminos
1 tsp. cumin
1 tsp. garlic powder
1 Tbsp. smoked paprika
½ tsp. oregano
1 tsp. red pepper flakes
¼ tsp. cayenne pepper
1 4-oz. can diced green chiles
Coconut oil
5 eggs

Directions

  1. Preheat oven to 350 degrees F.
  2. In large cast iron skillet, heat a small amount of oil over medium heat. Add turkey and spices and cook, stirring to break up meat.
  3. In a separate frying pan, add sweet potatoes and a small amount of coconut oil. When sweet potatoes start to soften, add bell pepper, onion and chiles, and cook until lightly browned and softened.
  4. Add vegetable mixture, plus spinach leaves, to skillet with turkey and spices.
  5. Crack in eggs, gently.
  6. Transfer skillet to oven and bake for 20 minutes, or until eggs are fully cooked.
Amy Clevenger

Amy Clevenger is a Los Angeles-based food blogger. In 2013, she started her popular Instagram account @FantasticallyFit to help keep her accountable in her journey to better health. Clevenger’s brand has since expanded to include Fantastically-Fit.com and the popular e-recipe book series, Healthy Eats. Clevenger’s passion for healthy eating and cooking began while she was pursuing her master’s degree in counseling and guidance from Cal Lutheran University. Her work with families helped her to realize that living a healthy, happy life starts in the kitchen. She believes clean eating doesn’t have to mean giving up on great taste. Today, Clevenger is married to her college sweetheart and lives in Los Angeles with her three cats, Kailani, Confettu and Harley.