Name: Butternut Squash & Mushroom Strata (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 small onion (halved & thinly sliced); 1 8- oz. pkg. sliced mushrooms (fresh); 2 Tbsp. olive oil; 1 cup baby spinach (fresh); 2 cups roasted butternut squash or frozen cubed squash thawed; 1/2 loaf day-old Simple Mills Artisan Bread Mix (prepared as directed); 8 eggs (whisked with salt & pepper); Dried Italian seasoning or minced fresh herbs (for garnish)

Indulge your holiday guests in the comforting embrace of this butternut squash and mushroom strata, a delightful gluten-free breakfast casserole for a hungry crowd. Each serving is a full breakfast of eggs, vegetables and gluten-free toast layered into a casserole dish with a symphony of flavors. With each bite you taste the earthiness of mushrooms, spinach and fresh herbs alongside the sweetness of butternut squash. Whether for a leisurely holiday brunch or a cozy family breakfast, it’s sure to impress.

A Yellow Casserole Dish Holds a Gluten-Free Breakfast Casserole of Eggs, Spinach, Mushrooms, Butternut Squash and Gluten-Free Bread.

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Butternut Squash & Mushroom Strata (Gluten-Free)

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 12

Calories 83 kcal

Author Simple Mills

Ingredients

1 small onion halved & thinly sliced
1 8- oz. pkg. sliced mushrooms fresh
2 Tbsp. olive oil
1 cup baby spinach fresh
2 cups roasted butternut squash or frozen cubed squash thawed
1/2 loaf day-old Simple Mills Artisan Bread Mix prepared as directed
8 eggs whisked with salt & pepper
Dried Italian seasoning or minced fresh herbs for garnish

Optional: 1 cup shredded mozzarella cheese

Instructions

Preheat oven to 375 degrees F and grease 9x13 baking dish.
In medium pan over medium heat, sautee onions and mushrooms in olive oil until tender.
Add spinach during last minute of cooking and season to taste with salt and pepper.
Place butternut squash in prepared baking dish. In this order, top with cooked veggies, shredded mozzarella and bread cubes, pushing the cubes down into veggies.
Pour whisked eggs evenly over ingredients in baking dish, moistening bread cubes in process.
Top with dried Italian seasoning or fresh herbs.
Bake 30 minutes or until cooked through.

Recipe Notes

Substitute any combination of 3-4 cups of your favorite cooked veggies or cooked turkey or chicken sausage.
Grab these ingredients and more Simple Mills products at Vitacost.