Be inclusive of your gluten-sensitive Passover guests by baking this super simple gluten-free matzo. Mix oat flour, salt and water, and bake the flat, fork-pierced dough for 10 to 13 minutes. The result is a crispy, cracker canvas perfect for dips and spreads. Go the extra mile by building a beautiful charcuterie platter complete with hummus, olives, dried fruits, nuts and cheese. Make the board extra festive with traditional dips like charoset (minced apples, nuts, cinnamon and wine), ground horseradish, and maybe even (mock) chopped liver. Passover is full of food customs. Make the Seder fun for all!
Homemade Gluten-Free Matzo & Passover Charcuterie
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 6
Calories 81 kcal
Ingredients
- 1 cup 120 g gluten-free oat flour
- 1/2 tsp. Celtic salt
- 1/4 cup water plus 2-3 Tbsp. if needed
Instructions
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Preheat oven to 500 degrees F. Line a large sheet pan with parchment paper, and cut another piece the same size. Have rolling pin ready.
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In mixing bowl, combine flour and salt.
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Set timer to 18 minutes, then pour 1/4 cup water into flour mixture and stir, adding more water only if needed to make dough workable. (Note: Place dough in oven within 18 minutes of mixing to follow traditional method.)
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Place dough on parchment paper, cover with second piece of parchment and roll to 1/8-inch thickness.
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Remove second parchment paper and use fork to poke dough all over.
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Score into 12 pieces, then bake 10-13 minutes or until matzo is crisp and slightly browned on edges.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Homemade Gluten-Free Matzo & Passover Charcuterie
Amount Per Serving (1 g)
Calories 81
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 163mg7%
Potassium 74mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.