Citrus pancakes!? Orange you just dying to try them? With Simple Mills’ gluten-free almond flour pancake mix, these sweet and fluffy pancakes are a breeze to make. The secret is to add fresh orange zest to the mix for mouthwatering bursts of flavor. Top your citrusy stack with sliced oranges, blood oranges and grapefruit, add a dollop of coconut yogurt, drizzle on some honey and finish with a sprinkling of chia seeds for a delicious and healthy way to start the day.
Gluten-Free Citrus Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 204 kcal
Ingredients
- 1 Tbsp. water
- 2 tsp. avocado oil or melted coconut oil plus more for cooking
- 1 egg
- Zest of 1/2 an orange
- 1/2 cup Simple Mills Pancake & Waffle Mix
- Orange slices
- Blood orange slices
- Grapefruit pieces
- Honey
- Coconut yogurt
- Chia Seeds
Instructions
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In large mixing bowl, whisk together egg, water, oil and orange zest. Add mix and whisk until well blended.
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On lightly oiled griddle or skillet over medium heat, pour batter using 1-1/2 Tbsp. batter for each pancake. Cook until edges are slightly browned, flip and brown other side. Repeat until all batter is used.
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Transfer pancakes to plate and add toppings as desired.
Recipe Notes
Stack the ingredients in your cart to make this recipe!
Nutrition Facts
Gluten-Free Citrus Pancakes
Amount Per Serving
Calories 204
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 124mg41%
Sodium 330mg14%
Potassium 148mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 267IU5%
Vitamin C 1mg1%
Calcium 140mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.