Gluten-Free Peanut Butter and Chocolate Muffins

by | Updated: December 3rd, 2016 | Read time: 1 minute

Gluten-free has never tasted so delicious! Whether you enjoy these peanut butter chocolate chip muffins as a mid-morning treat or as a dessert, your taste buds will be thrilled.

gluten free chocolate chip muffins



1. Preheat oven to 350 degrees.

2. In a large mixing bowl, combine the peanut butter and oil. Stir until blended.

3. Stir in the brown sugar, milk and vanilla. Mix in the eggs one at a time.

4. In a separate bowl, whisk together the dry ingredients (everything except the chips).

5. Combine the dry and wet mixtures and stir in the chocolate chips.

6. Using an ice-cream scoop (or a big spoon), fill a 12-cup paper-lined muffin tin.

7. Bake 20-25 minutes, or until a toothpick inserted in the middle comes out clean.

Courtesy of The Hain Celestial Group, Inc. and Renegade Kitchen

Nutritional info (per muffin, based on 12 servings): 296 calories, 37 g carbs, 16 g fat, 7 g protein