You can’t go wrong with s’mores around a campfire. Moving the party indoors? Get your family to gather at the kitchen table with this s’mores cookie recipe. The traditional flavors – gooey chocolate, fluffy marshmallow and crunchy graham crackers – combined with better-for-you and gluten-free ingredients make these cookies tough to beat.
Gluten-Free S’mores Cookies
Servings 20
Calories 131 kcal
Ingredients
- 1 cup garbanzo flour
- 1 tsp. baking powder
- ¼ tsp. pink salt
- ½ cup gluten-free graham crackers crushed
- ½ cup turbinado sugar
- ½ cup unsweetened applesauce
- ¼ cup coconut oil melted
- 1 Tbsp. egg replacer (plus 2 Tbsp. water)
- ½ cup chocolate chips or chunks
- ½ cup marshmallows
Instructions
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Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
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In medium bowl, combine flour, baking powder, salt and crushed crackers. Stir in sugar, applesauce, melted coconut oil, egg replacer and water. Fold in chocolate chips.
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Chill dough for 30 minutes.
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Scoop out dough by the tablespoon onto baking sheet. Bake for 12 minutes.
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Remove from oven. Gently press 2-3 mini marshmallows onto each cookie.
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Bake another 2 minute before removing from oven. Marshmallows will puff up and then collapse onto cookie.
Recipe Notes
Click below to shop these ingredients.
Nutrition Facts
Gluten-Free S’mores Cookies
Amount Per Serving
Calories 131
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 8mg3%
Sodium 58mg2%
Potassium 86mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 19IU0%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.