Gluten-Free S’mores Cookies

by | Updated: August 20th, 2020

You can’t go wrong with s’mores around a campfire. Moving the party indoors? Get your family to gather at the kitchen table with this s’mores cookie recipe. The traditional flavors – gooey chocolate, fluffy marshmallow and crunchy graham crackers – combined with better-for-you and gluten-free ingredients make these cookies tough to beat.

S'mores Cookies on Wire Cooling Rack |

S'mores Cookies on Wire Cooling Rack |
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Gluten-Free S’mores Cookies

Servings 20
Calories 131 kcal
Author Pamela Higgins



  1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  2. In medium bowl, combine flour, baking powder, salt and crushed crackers. Stir in sugar, applesauce, melted coconut oil, egg replacer and water. Fold in chocolate chips.
  3. Chill dough for 30 minutes.
  4. Scoop out dough by the tablespoon onto baking sheet. Bake for 12 minutes.
  5. Remove from oven. Gently press 2-3 mini marshmallows onto each cookie.
  6. Bake another 2 minute before removing from oven. Marshmallows will puff up and then collapse onto cookie.

Recipe Notes

Click below to shop these ingredients.

Nutrition Facts
Gluten-Free S’mores Cookies
Amount Per Serving
Calories 131 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 8mg3%
Sodium 58mg2%
Potassium 86mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 19IU0%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at