Gluten-Free Vanilla Cupcakes With Matcha Frosting

Simple Mills |

by | Updated: March 17th, 2023

It’s so easy to get these green-frosted goodies on your table. Start with a perfect gluten-free mix from Simple Mills that includes almond flour and organic coconut sugar among the ingredients. Matcha has a deliciously earthy flavor, and mixed with the sweetness of a packaged vanilla frosting, any possible bitterness is balanced out and the flavor comes out light, delicious and perfectly sweet.

Gluten-Free Matcha Cupcakes

Gluten-Free Matcha Cupcakes
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Gluten-Free Vanilla Cupcakes With Matcha Frosting

Prep Time 10 minutes
Cook Time 20 minutes
Cool 15 minutes
Total Time 45 minutes
Servings 12
Calories 77 kcal
Author Simple Mills





  1. Preheat oven to 350 degrees F. Line 12-well muffin pan with paper liners.
  2. In large bowl, whisk together eggs, oil, water and vanilla. Add cake mix and whisk until well combined.
  3. Spoon batter into muffin cups, filling each about 2/3 full. Bake 15-20 minutes or until toothpick comes out clean. Cool completely before frosting.
  4. In bowl, combine frosting and matcha, mixing until green color uniform throughout.
  5. Using spatula or piping bag, frost cupcakes.
  6. Store in fridge or freezer.

Recipe Notes

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Nutrition Facts
Gluten-Free Vanilla Cupcakes With Matcha Frosting
Amount Per Serving
Calories 77 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0.004g
Polyunsaturated Fat 4g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 17mg1%
Potassium 17mg0%
Carbohydrates 0.4g0%
Sugar 0.3g0%
Protein 2g4%
Vitamin A 121IU2%
Calcium 6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.