This simple summer side is sure to be an instant hit. Colorful vegetables are wrapped in easy-to-grill foil pouches for a powerfully unified flavor experience. Though this recipe calls for purple potatoes and red, green and yellow peppers, feel free to add whatever veggies you have on hand for even more variety. With just a few minutes of prep and virtually no cleanup, it’s a great addition to your BBQ or picnic menu.
Grillable Foil-Packet Vegetable Medley
Prep Time 5 minutes
Servings 4
Calories 180 kcal
Ingredients
- 1/2 lb. purple potatoes chopped
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1/2 red onion sliced
- 3 Tbsp. avocado oil
- 1 Tbsp. minced garlic
- 1 tsp. garlic salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 cup fresh parsley chopped
Instructions
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In large bowl, combine potatoes, peppers and onion; drizzle with olive oil. Toss with remaining ingredients, coating well.
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On four sheets of foil, evenly divide veggies, leaving room around the edges. Bring all foil edges up to meet in the middle and scrunch to form packet.
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Grill to desired doneness.
Recipe Notes
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Nutrition Facts
Grillable Foil-Packet Vegetable Medley
Amount Per Serving
Calories 180
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Sodium 487mg20%
Potassium 486mg14%
Carbohydrates 18g6%
Fiber 3g12%
Sugar 3g3%
Protein 3g6%
Vitamin A 1720IU34%
Vitamin C 135mg164%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.