Make this dish for dinner and share it with a friend – or be shellfish and keep it all for yourself (we won’t judge!). It starts with skewers. Load ‘em up with fresh ahi tuna and mushrooms, then sear on the grill for about a minute. Feel free to nibble straight from the stick, but, to complete this recipe, slide the ‘shrooms and tuna into a rice-and-greens packed bowl. We know you’re going to be hooked!
Grilled Ahi Tuna & Cremini Mushroom Bowl
Total Time 45 minutes
Servings 2
Calories 504 kcal
Ingredients
- 1 lb. ahi tuna cut into 1/2-inch chunks
- 8 oz. cremini mushrooms cut in half
- 1/4 cup rice wine vinegar
- 1/4 cup coconut aminos
- 1 Tbsp. finely grated ginger
- 1/2 tsp. chili flakes
- 1/2 lime juiced
- Salt
- Pepper
- 1 cup cooked jasmine rice
- Fresh greens
Instructions
-
In bowl, stir together rice wine vinegar, coconut aminos, ginger, chili flakes and lime juice. Mix in tuna, cover and refrigerate for at least 30 minutes.
-
Heat grill to high; spray with cooking oil.
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Remove tuna from fridge. Stagger mushrooms and tuna on skewers; season with salt and pepper.
-
Sear on grill 1 minute per side (or longer, depending how rare you want it). Serve over rice and fresh greens.
Recipe Notes
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Nutrition Facts
Grilled Ahi Tuna & Cremini Mushroom Bowl
Amount Per Serving
Calories 504
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 86mg29%
Sodium 796mg33%
Potassium 1161mg33%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 2g2%
Protein 58g116%
Vitamin A 5315IU106%
Vitamin C 4.9mg6%
Calcium 52mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.