Grilled Ahi Tuna & Cremini Mushroom Bowl

Chad Montano

by | Updated: April 17th, 2019 | Read time: 1 minute

Make this dish for dinner and share it with a friend – or be shellfish and keep it all for yourself (we won’t judge!). It starts with skewers. Load ‘em up with fresh ahi tuna and mushrooms, then sear on the grill for about a minute. Feel free to nibble straight from the stick, but, to complete this recipe, slide the ‘shrooms and tuna into a rice-and-greens packed bowl. We know you’re going to be hooked!

Top View of Seared Tuna and Mushrooms on Rice and Greens | Vitacost Blog

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Grilled Ahi Tuna & Cremini Mushroom Bowl

Total Time 45 minutes
Servings 2
Calories 504 kcal



  1. In bowl, stir together rice wine vinegar, coconut aminos, ginger, chili flakes and lime juice. Mix in tuna, cover and refrigerate for at least 30 minutes.
  2. Heat grill to high; spray with cooking oil.
  3. Remove tuna from fridge. Stagger mushrooms and tuna on skewers; season with salt and pepper.
  4. Sear on grill 1 minute per side (or longer, depending how rare you want it). Serve over rice and fresh greens.

Recipe Notes

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Nutrition Facts
Grilled Ahi Tuna & Cremini Mushroom Bowl
Amount Per Serving
Calories 504 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 86mg29%
Sodium 796mg33%
Potassium 1161mg33%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 2g2%
Protein 58g116%
Vitamin A 5315IU106%
Vitamin C 4.9mg6%
Calcium 52mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.