Summer is the perfect time to fire up the grill and explore new and exciting flavors. If you’re looking to impress your guests with a dish that’s both simple and sophisticated, grilled mushrooms with a balsamic glaze are the way to go. These savory mushrooms, kissed by the flame and drizzled with a tangy-sweet balsamic reduction, are the ultimate side dish or vegetarian main course.
Grilled Balsamic Mushrooms
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 108 kcal
Ingredients
- 6 cups mushrooms washed, dried and cut in half.
Glaze
- 2-3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3 tsp. SUMAC
- Pinch of black pepper
- Pinch of salt
Garnish
- 1/3 cup curly parsley chopped
- 1/3 cup fresh dill chopped
- 1/4 cup chives chopped
Instructions
-
In large bowl mix together glaze ingredients.
-
Add in mushrooms and coat well.
-
Set aside and allow to marinate for 20-30 minutes.
-
Transfer to grilling rack or air fryer at 400 degrees F for 20 to 25 minutes.
-
Top with garnish and serve immediately.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Grilled Balsamic Mushrooms
Amount Per Serving
Calories 108
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 14mg1%
Potassium 530mg15%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 5g10%
Vitamin A 832IU17%
Vitamin C 14mg17%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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