Homemade Apple-Cheddar Bread

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by | Updated: November 5th, 2021

Apples and cheese are best friends forever. This easy, autumn-inspired cheese bread recipe combines these two soulmates in a warm matrimony. In under an hour – with no kneading or waiting for dough to rise – you have a fresh, aromatic loaf cooling on your counter. With each bite offering chunks of sweet-tart apple and bits of melted-in sharp cheddar, a thick slice is a tasty step up from an ordinary apple-and-cheese snack – especially when it’s topped with warm honey-butter. What a great addition to your next charcuterie board!

Homemade Apple-Cheddar Bread Loaf in White Pan with Knife | Vitacost.com/blog

Homemade Apple-Cheddar Bread Loaf in White Pan with Knife | Vitacost.com/blog
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Homemade Apple-Cheddar Bread

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 loaf
Calories 1046 kcal
Author Bob's Red Mill



  1. Preheat oven to 400 degrees F. Grease 8x4-inch loaf pan.
  2. In medium-sized bowl, soak dried apples in warm milk for 10 minutes.
  3. In large bowl, combine dry ingredients; set aside.
  4. Add eggs to bowl with milk-soaked apples and whisk. Fold in dry ingredients and one cup of cheddar cheese.
  5. Pour batter into loaf pan and sprinkle with remaining cheese.
  6. Bake about 40 minutes or until toothpick inserted in center comes out clean. Let cool 30 minutes before slicing.

Recipe Notes

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Nutrition Facts
Homemade Apple-Cheddar Bread
Amount Per Serving
Calories 1046 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g70%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 381mg127%
Sodium 1417mg59%
Potassium 1985mg57%
Carbohydrates 166g55%
Fiber 12g48%
Sugar 66g73%
Protein 41g82%
Vitamin A 1159IU23%
Vitamin C 2mg2%
Calcium 1017mg102%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.