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Bob's Red Mill Whole Wheat Pastry Flour -- 5 lbs

Bob's Red Mill Whole Wheat Pastry Flour
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Bob's Red Mill Whole Wheat Pastry Flour -- 5 lbs

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Bob's Red Mill Whole Wheat Pastry Flour Description

  • From Soft White Wheat
  • Friend of the Heart
  • Stone Ground
  • Kosher

Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.


Keeps best refrigerated or frozen.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup
Servings per Container: 75
Amount Per Serving% Daily Value
Calories from Fat5*
Total Fat0.5 g1%
    Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
    Dietary Fiber4 g15%
    Sugars0 g*
Protein3 g*
Vitamin A00%
Vitamin C00%
*Daily value not established.
Other Ingredients: Stone ground U.S. No.1 premium soft white wheat.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raspberry White Chocolate Blondies

[vc_row][vc_column][vc_column_text]These blondie bars feature an ingredient pairing so perfect, Cupid would approve. Golden brown on top, slightly gooey in the middle, they’re bursting with juicy raspberries and white chocolate for a sweet addition to any Valentine's Day celebration. Prepared with melted coconut oil instead of butter, this blondies recipe can easily be made entirely dairy free by incorporating vegan white chocolate.

Raspberry White Chocolate Blondies Stacked on Table With Whole Raspberries Scattered Around

Raspberry White Chocolate Blondies

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 tsp. baking powder
  • 1/4 tsp. fine sea salt
  • 1/3 cup + 1 Tbsp. melted coconut oil (cooled)
  • 1 cup light brown sugar (packed)
  • 1 egg
  • 2 Tbsp. applesauce
  • 1 tsp. vanilla extract
  • 2/3 cup white chocolate chips (or chopped white chocolate bar, plus more for decoration)
  • 1/2 cup fresh raspberries (plus 8-10 more for decoration)
  • 2 Tbsp. crushed freeze-dried raspberries (to garnish)
  1. Preheat oven to 350 degrees F. Line 8 x 8-inch square baking pan with parchment paper, allowing 1-inch overhang on all sides.
  2. In medium bowl, whisk together all-purpose flour, whole wheat pastry flour, baking powder and sea salt.
  3. In separate bowl, whisk together melted coconut oil and brown sugar, followed by egg, applesauce and vanilla extract.
  4. With a rubber spatula, fold dry ingredients into wet ingredients until just combined. (Note: Batter will seem very thick.)
  5. Fold in white chocolate.
  6. Fold in fresh raspberries, allowing them to break apart as they mix into batter.
  7. With damp fingertips or rubber spatula, press batter evenly into prepared pan.
  8. Press additional raspberries and white chocolate into top of batter.
  9. Bake 35 minutes, or until golden brown and toothpick inserted in center comes out mostly clean.
  10. Allow blondies to cool completely. Once cool, drizzle with melted white chocolate and sprinkle with freeze dried raspberries.
  11. Slice into squares and serve.
  12. Store leftovers in airtight container at room temperature up to three days.

Make the day sweeter! Bake these treats with ingredients from Vitacost.

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