Add a burst of savory flavor and satisfying crunch to your salads and soups with these homemade croutons. Made from wholesome vegan ingredients, they’re perfectly seasoned and baked to a golden crisp for that extra zing in every bite. Add some delight to your dishes with this easy upgrade!
Vegan Homemade Croutons
Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Servings 10
Calories 243 kcal
Ingredients
- 1 loaf (16 oz.) unsliced homemade-style white bread day-old works best
- 3 Tbsp. avocado oil
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 3/4 tsp. Himalayan pink salt
- 1/4 tsp. ground black pepper
Optional
- 1 tsp. nutritional yeast
Instructions
-
Preheat oven to 350 degrees F.
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In small bowl, combine all seasonings.
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Slice bread into 1-inch cubes and place in large mixing bowl. Drizzle bread cubes with avocado oil and toss to coat. Sprinkle on seasonings and toss again to fully distribute.
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On parchment-lined baking sheet, lay out bread cubes evenly and bake 24 minutes, tossing every 6 minutes or so.
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Once golden brown, remove from oven to cool completely.
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Transfer to airtight container and use for salads, soups and stuffing.
Recipe Notes
Get the ingredients you need to make homemade croutons!
Nutrition Facts
Vegan Homemade Croutons
Amount Per Serving
Calories 243
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g45%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 312mg13%
Potassium 117mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 14g16%
Protein 4g8%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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