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Badia Organic Onion Powder -- 1.75 oz

Badia Organic Onion Powder
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Badia Organic Onion Powder -- 1.75 oz

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Badia Organic Onion Powder Description

  • Cebolla En Polvo
  • USDA Organic
  • Certified Gluten Free
  • Kosher

Onion is one of the most important culinary ingredients in every kitchen. Its characteristic strong flavor when raw makes it a great addition to salads. Its sweet flavor when cooked is a key element for meats, poultry, seafood and all kind of side dishes.


Use in cooking as the recipe requires.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic onion powder.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Bone Broth Chicken Noodle Soup (Gluten-Free)

Whether you’re feeling under the weather or just looking for a classic comfort food, nothing warms better than a big bowl of chicken noodle soup. This recipe gives the timeless favorite a nutrient-packed upgrade by replacing ordinary broth with bone broth. Ready in just 10 minutes, you can make a batch for dinner on a busy night, or freeze it for a ready-to-heat meal when you just don’t feel like cooking. Plus, with 30 grams of protein per serving, this soup is sure to fill you up and warm you from the inside.

Three Bowls of Chicken Noodle Soup on White | Vitacost Blog

Serves 4

1 Tbsp. coconut oil
2 celery stalks, chopped
1 Tbsp. onion powder
1 tsp. garlic powder
1 lb. organic chicken, sliced into strips
14 oz. water
4 scoops Ancient Nutrition Turmeric Bone Broth
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/4 tsp. Redmond Ancient Sea Salt
1/4 tsp. pepper
1 box (12 oz.) Explore Cuisine Brown Rice Fusilli


  1. In large pot over medium-high heat, cook celery, onion powder and garlic powder in coconut oil for 1 minute.
  2. Add chicken. Stir-fry mixture until chicken starts to turn white. Add remaining ingredients, except pasta, and bring to boil. Let ingredients boil for a few minutes to combine flavor.
  3. Add pasta. Continue to cook for 8 minutes, until pasta is soft.
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