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Badia Organic Onion Powder -- 1.75 oz


Badia Organic Onion Powder
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Badia Organic Onion Powder -- 1.75 oz

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Badia Organic Onion Powder Description

  • Cebolla En Polvo
  • USDA Organic
  • Certified Gluten Free
  • Kosher

Onion is one of the most important culinary ingredients in every kitchen. Its characteristic strong flavor when raw makes it a great addition to salads. Its sweet flavor when cooked is a key element for meats, poultry, seafood and all kind of side dishes.


Directions

Use in cooking as the recipe requires.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic onion powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cheeseburger Stuffed Peppers

Cure cheeseburger cravings with a lightened up take on the classic. Banish the bready bun but embrace all the flavor with these easy stuffed peppers. This recipe calls for ground meat but easily goes vegetarian by switching it out for lentils, black beans, chickpeas or your favorite plant-based meat alternative. The trick is to mix ketchup and mustard – classic burger condiments – right into the filling along with some choice spices like paprika for smokiness. This healthier, tasty take on classic American fare is on the table in under an hour. Cheeseburger Stuffed Peppers with Cheese on Baking Sheet Next to Primal Kitchen Ketchup & Mustard | Vitacost.com/blog

Cheeseburger Stuffed Peppers

  • 1 Tbsp. Primal Kitchen Extra Virgin Olive Oil
  • ¼ cup Primal Kitchen Ketchup
  • 2 Tbsp. Primal Kitchen Spicy Mustard
  • 1 lb. ground beef (turkey, chicken or bison)
  • 2 cups cooked cauliflower rice
  • 3 large bell peppers (sliced vertically with seeds removed)
  • ½ cup shredded cheese
  • 2 cloves minced garlic
  • ½ minced onion
  • 1-½ Tbsp. coconut aminos
  • ½ tsp. salt
  • 1 tsp. paprika
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  • ? cup water
  • Chopped parsley or dill
  1. Preheat oven to 375 degrees F.
  2. In large skillet over medium heat, heat olive oil. Add onion and sauté 3-5 minutes; add garlic and stir until fragrant.
  3. Add beef, or protein of choice, and sauté until browned.
  4. Stir in ketchup, mustard, coconut aminos, paprika, salt, onion powder, garlic powder and black pepper and mix well. Lastly, stir in cauliflower rice.
  5. Scoop mixture into pepper halves and arrange on sheet pan or in baking dish.
  6. Add water to bottom of pan or dish and cover tightly with foil.
  7. Bake 25-30 minutes or until peppers are tender.
  8. Uncover and sprinkle on cheese. Increase oven temperature to 400 degrees and bake until cheese melts.
  9. To serve, top with parsley or dill.

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