Why settle for store-bought when you can whip up a batch of cheesy, crunchy, made-with-love goldfish crackers right in your own kitchen? With just a handful of simple ingredients — cheddar, gluten-free flour, butter and a pinch of savory spices — you’ll have a fun, family-friendly snack that’s every bit as nostalgic as the original, but fresher and better-for-you. Roll out the dough, grab a goldfish-shaped cutter (or get creative with whatever you have on hand!) and watch these little crackers puff and crisp to golden perfection. Perfect for lunchboxes, after-school nibbles or late-night munchies, these homemade goldfish are guaranteed to bring big smiles in every bite.
