Infused Apple Cider Vinegar Tea

by | Updated: October 31st, 2019 | Read time: 1 minute

Some healthy habits are easier to stick with than others. Downing a shot of apple cider vinegar every day might not be one of the easy ones. (Oy, the burn!) So how do you get all that goodness from the mother into your diet? Make ACV more palatable by infusing it with fruity green tea, cinnamon and honey. Down the hatch!

Tea & Apple Cider Vinegar Drink in Glass Mug with Cinnamon Stick |

Makes 3-1/2 cups tea


24 oz. filtered water
2 bags organic fruity green tea
1/4 cup organic apple cider vinegar with mother
1 cinnamon stick
2 Tbsp. raw honey


  1. In a glass jar, combine water, tea bags, apple cider vinegar and cinnamon stick.
  2. Cover and let sit overnight on the counter to infuse.
  3. Pour into a small saucepan and bring to boil. Turn heat off once liquid begins to boil.
  4. Let cool slightly and drizzle in raw honey. Stir.
  5. Pour tea into mugs to serve.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at