Ooh, fondue. It really is the perfect romantic treat for a Valentine’s Day spent at home. There’s something lovely about the tactile act of dipping bite-sized bits of fruit, nuts and baked goods in creamy, warm chocolate. This recipe cleverly boosts the nutrient factor with a kiss of collagen powder mixed in to make the romance healthier. Increase the heat and spice it up with pinch of cinnamon and cayenne.
Keto Dark Chocolate Fondue
Cook Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 347 kcal
Ingredients
- 1 scoop Codeage Hydrolyzed Multi Collagen Peptides
- 2 cups sugar-free dark chocolate chips
- .33 cup coconut cream or heavy cream
- 1 Tbsp. coconut oil
- 1 tsp. vanilla extract
- Pinch sea salt
- Fresh fruits of choice kiwi, strawberries, apples, raspberries, banana
- Nuts of choice walnuts, almonds, cashews, pecans
Optional: pinch of cinnamon and cayenne
Instructions
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In double boiler (or heat-safe bowl placed over simmering pot), melt chocolate chips. Using spatula, stir until smooth.
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Add cream slowly while stirring. (Note: It may appear to seize, but continue to stir until smooth.)
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Add coconut oil and melt, stirring. Stir in vanilla, salt and collagen powder. If desired, add cinnamon and cayenne. Mix thoroughly.
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Into small ramekins, pour fondue and serve alongside plated fruit and nuts.
Recipe notes
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Homemade waffles, brownies, pound cake or other baked goods can also be dipped in fondue.
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Keep chocolate warm until serving. If chocolate hardens, reheat over double broiler or in microwave in 30-second increments.
Recipe Notes
Order the ingredients you need to enjoy the romance!
Nutrition Facts
Keto Dark Chocolate Fondue
Amount Per Serving
Calories 347
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 18g90%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Sodium 1mg0%
Potassium 44mg1%
Carbohydrates 37g12%
Fiber 4g16%
Sugar 0.1g0%
Protein 1g2%
Vitamin C 0.4mg0%
Calcium 2mg0%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.