Paleo-, Whole30- and keto-friendly, this Dagwood-style sandwich will make you forget all about bread. This better-for-you sammie is stacked high with colorful veggies, mayonnaise and creamy avocado—all stuffed between two crispy bell pepper slices. Use the following recipe as a base and feel free to get creative by adding your favorite sandwich ingredients!
Ingredients
1 large bell pepper
1-2 Tbsp. Primal Kitchen Mayo
2-3 slices lunch meat
1/2 Persian cucumber, sliced into rounds
1 small avocado, peeled & sliced
4 Mediterranean Organic Pitted Black Olives, sliced
Handful lettuce
Salt & pepper, to taste
Directions
1. Cut stem off bell pepper and discard. Slice bell pepper down the center; making two halves. Using paring knife, remove and discard pith and seeds.
2. Layer one bell pepper half with all ingredients and top with the remaining half to make a sandwich.