This chocolate keto rice pudding is a creamy sweet treat that satisfies chocolate cravings while being a better-for-you version of the classic dessert. Made with Miracle Noodle Rice, a zero-calorie, gluten-free rice alternative crafted from konjac yam, this pudding offers all the comfort of traditional rice pudding with a wholesome twist. Rich cocoa powder, a pinch of cinnamon and the natural sweetness of stevia combine for a decadent yet low-carb option. Top it off with fresh strawberries for an extra burst of freshness—you’ll enjoy every bite!

Chocolate Keto Rice Pudding
Ingredients
- 1/2 package Organic Miracle Noodle Rice
- 2 Tbsp. cocoa powder
- 2 packets stevia or other sugar substitute
- 2 large strawberries diced
- 1/4 cup plant-based milk
- Pinch cinnamon
- Pinch sea salt
Instructions
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To prepare Miracle Noodle Rice, drain, rinse, dry and set aside.
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In small bowl or mason jar, mix ingredients until well combined.
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Refrigerate 15 minutes or until thickened.
Recipe Notes
Recipe created by Charlie Czechowski (@trainingwithcharlie) for Miracle Noodle.
Grab these ingredients and more from Miracle Noodle at Vitacost.