Westsoy Organic Unsweetened Soymilk Plain Description
- Non-GMO Project Verified
Made With Organic Whole Soybeans
Good Source of Protein
9 Soy Protein Per Serving
A Low Saturated Fat Food (Contains 4.5g Total Fat Per Serving)
A Cholesterol Free Food
Lactose and Dairy Free
Fuel for Change
West Life® serves up earth sustaining, people, nourishing, health promoting, delicious soymilk.
We champion people who are making positive change in their life, and out in the world. This can be personal changes like exercise, diet, and self care. Or by making more sustainable choices for the earth by switching to plant-based foods.
Soy is the original, sustainable plant protein. Soy is a good source of protein that fuels your day, and nourishes your body.
9g of complete plant protein in every delicious cup.
Fuel your smoothies, boost your cereal, or enjoy by the glass.
Refrigerate after opening and use within 7-10 days.
Lactose, dairy, cholesterol, gluten, salt, oil.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
|Amount Per Serving||% Daily Value|
|Total Fat||4.5 g||6%|
| Saturated Fat||0.5 g||3%|
| Trans Fat||0 g|
| Polyunsaturated Fat||2.5 g|
| Monounsaturated Fat||1 g|
|Total Carbohydrate||5 g||2%|
| Dietary Fiber||1 g||5%|
| Total Sugars||1 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic soymilk (water, organic soybeans)..
Not for use as an infant formula.
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Vegan Broccoli & “Cheddar” Pasta
It might surprise you just how many dishes can be easily modified to fit a vegan diet without sacrificing the taste you expect. Need convincing? This vegan pasta recipe uses nutritional yeast and miso to bring about the familiar “cheesy” flavor, with a vegetable-based bouillon paste adding richness and depth. We dare say, this vegan broccoli “cheddar” pasta might just surpass the original.
1 lb. pasta (any kind)
3/4 cups nutritional yeast
1-1/2 Tbsp. miso paste
2 tsp. vegan bouillon
2 cups broccoli, finely chopped
2-1/4 cups filtered water
1-1/2 cups unsweetened soy milk
1 Tbsp. oil or vegan butter, as needed
1 tsp. garlic powder
1 tsp. parsley
Pepper, to taste
Vegan Sunflower-Hemp Parmesan, optional, to top
- In large sauce skillet, combine milk, oil and water and bring to boil.
- Whisk in nutritional yeast, miso, bouillon, garlic and parsley.
- Add pasta and broccoli and cover. Reduce heat to medium-low and continue to cook pasta for about 10 minutes or until desired texture is reached.
- Season to taste. Top with vegan parmesan, if desired, and serve.