Is your garden teeming with zucchini? A quick-growing summer squash, zucchini appears in abundance this time of year, giving you basketfuls of a versatile veggie to cook or bake with. Put your homegrown harvest to good use with this quick-and-easy, 5-minute side dish. Simply toss zucchini slices with olive oil, lemon juice and seasonings and grill over medium heat until tender.
1. Heat grill to medium heat. Slice zucchini diagonally into ½-inch thick pieces.
2. In a large bowl, toss zucchini with remaining ingredients.
3. Grill for 5 minutes and serve warm.