Next time you bake cookies, opt for adding an underrated spice, such as cardamom, to the mix. You could also add ginger, coriander or even cayenne for a spicy dark chocolate twist. The following recipe, however, offers a slightly bolder flavor profile than your typical cookie, made with a combination of bright lemon zest and nutty almond flour, which pairs well with a hot cup of espresso – especially when dipped!
