When it’s hot outside, it’s nice to have something icy to keep you cool. Before you opt for a packaged pint, consider a frozen dessert with more to offer. Tangy lemon, subtle notes of lavender and vitamin C-enhanced collagen powder come together to create a refreshing sorbet that’s full of flavor and healthy beauty benefits. Who knew dessert could be such an integral part of your skincare routine?
Lemon & Lavender Sorbet
Prep Time 2 hours 40 minutes
Cook Time 15 minutes
Total Time 2 hours 55 minutes
Servings 2
Calories 233 kcal
Ingredients
- 1/2 cup sugar or sweetener of choice
- 4 cups water
- 1 Tbsp. dried lavender
- 2 lemons zested and juiced
- 4 tsp. Reserveage Nutrition Marine Collagen Powder
Instructions
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In medium saucepan, bring water and sugar to simmer. When sugar dissolves completely, stir in dried lavender, lemon zest, lemon juice and collagen powder. Continue simmering 10 minutes.
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Let cool to room temperature. Refrigerate 2 hours.
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Strain custard. Transfer to ice cream machine; churn until consistency resembles soft serve ice cream.
Recipe Notes
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Nutrition Facts
Lemon & Lavender Sorbet
Amount Per Serving
Calories 233
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 26mg1%
Potassium 149mg4%
Carbohydrates 61g20%
Fiber 3g12%
Sugar 53g59%
Protein 7g14%
Vitamin C 58mg70%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.