Bright, creamy and packed with protein, this lemon pudding with collagen is a refreshing treat that’s as nourishing as it is delicious. Made with tangy lemon juice, cottage cheese and Codeage GLP-1 Collagen Powder, it blends into a silky-smooth dessert with a zesty kick. Layered with crushed graham crackers and topped with fresh raspberries and lemon zest, it’s the perfect no-bake indulgence for two—sweet, simple and satisfying.
Lemon Pudding With Collagen
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 239 kcal
Ingredients
- 2 servings Codeage GLP-1 Collagen Powder
- 1 cup cottage cheese
- 1/4 cup lemon juice
- 2 Tbsp. lemon zest plus extra for garnish
- Lemon stevia drops to taste
- 4 graham crackers divided
- Raspberries for garnish
Instructions
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In high-speed blender, add collagen powder, cottage cheese, lemon juice, lemon zest and sweetener. Pulse until smooth and creamy.
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Taste for sweetness and adjust as desired.
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Break up 2 graham crackers into small chunks and divide between bottom of two parfait glasses or bowls.
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Spoon pudding on top of crackers.
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Crush remaining crackers and sprinkle on top. Top with lemon zest and raspberries for garnish, if desired.
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Chill before serving for thicker pudding or serve immediately.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Lemon Pudding With Collagen
Amount Per Serving
Calories 239
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 18mg6%
Sodium 519mg22%
Potassium 214mg6%
Carbohydrates 29g10%
Fiber 3g12%
Sugar 11g12%
Protein 15g30%
Vitamin A 156IU3%
Vitamin C 31mg38%
Calcium 131mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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