Macadamia Milk Matcha Latte

Liana Werner-Gray


Make a mug o’ magic. Light green and frothy, this matcha latte goes vegan with the incorporation of smooth, creamy macadamia milk. Sneak in a pinch of greens powder made of broccoli sprouts, kale and spirulina. You won’t taste it, but it’ll perk up your energy with nutrients and chlorophyll, plus add even more o’ that glorious green.

Macadamia Milk Matcha Latte Recipe in Two Glasses on Marble Table |

Macadamia Milk Matcha Latte Recipe in Two Glasses on Marble Table |
0 from 0 votes

Macadamia Milk Matcha Latte

Prep Time 4 minutes
Total Time 4 minutes
Servings 1
Calories 311 kcal
Author Liana Werner-Gray



  1. In tall cup or large bowl, add boiling water, matcha and greens powder and whisk with wooden matcha whisk or frother until well combined into a thin paste consistency.
  2. Whisk or froth in coconut cream and sugar until thick and creamy.
  3. In glass, pour macadamia milk and spoon in whipped matcha mixture. Lightly sprinkle with more matcha or greens powder.

Recipe Notes

Get the great ingredients you need at!

Nutrition Facts
Macadamia Milk Matcha Latte
Amount Per Serving
Calories 311 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 25g125%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 94mg4%
Potassium 260mg7%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
Vitamin A 308IU6%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.