Chocolate Chip Matcha Truffles

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by | Read time: 1 minute

Have a little bit of everything. Isn’t that how you tackle a dessert table? With dozens of cakes, cookies and even chocolate candies to choose from, it’s nearly impossible to pick just one. One tactic is to take a sliver from each dish and taste test them all. Another, more satisfying option, is to grab the treat that checks all the boxes. These matcha chocolate truffles are a mixture of chocolate chip cookies, vanilla frosting and pure dark chocolate. Get all that in one bite and spare yourself the hard decisions.

Matcha Chocolate Truffles on Baking Sheet (Allergy-Friendly) #recipe |

Makes about 20 truffles


1 box Enjoy Life Soft Baked Chocolate Chip Cookies
1 tsp. Vitacost Organic Pure Matcha Green Tea Powder
1 cup vanilla frosting
1 bag Enjoy Life Dark Chocolate Morsels
1 Tbsp. Vitacost Cold Pressed Avocado Oil


  1. Line a baking sheet with parchment paper.
  2. Break apart chocolate chip cookies and place in a food processor. Pulse until crumbly.
  3. In a small bowl, mix matcha and vanilla frosting until well combined.
  4. Add frosting mixture to food processor and pulse until well mixed.
  5. Using a small scoop or tablespoon, scoop truffle mixture onto prepared baking sheet. Using your hands, roll small scoops into truffle balls.
  6. Place truffles in freezer for about an hour.
  7. Once truffles are set, melt chocolate morsels with oil in a double boiler or in 30-second intervals in the microwave until completely smooth. Stir often.
  8. Dip truffles into melted chocolate, making sure to fully coat each one.
  9. Sprinkle with more matcha, if desired, and serve.