Name: Matcha Dalgona Overnight Oats
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup rolled oats; 2 Tbsp. chia seeds; 1 Tbsp. maple syrup; 1 cup oat milk; 2 tsp. matcha; 1 –2 tsp. maple syrup; 1/3 cup oat milk (chilled)

Say hello to your new favorite morning ritual: matcha dalgona overnight oats. This plant-based breakfast layers creamy oats and chia with a fluffy, frothy matcha whip. It’s energizing, effortless and loaded with good-for-you ingredients like organic oats, chia seeds and pure maple syrup. Just stir, chill and top—it’s breakfast with a glow-up.

0 from 0 votes

Matcha Dalgona Overnight Oats

Prep Time 20 minutes

Total Time 20 minutes

Servings 2

Calories 270 kcal

Ingredients

Oats

1/2 cup rolled oats
2 Tbsp. chia seeds
1 Tbsp. maple syrup
1 cup oat milk

Whip

2 tsp. matcha
1 –2 tsp. maple syrup
1/3 cup oat milk chilled

Instructions

In jar or container, mix oats, chia seeds, mil and maple syrup. Stir well, cover and refrigerate overnight until thick and creamy.
In small bowl, whisk together matcha powder, chilled milk and maple syrup until frothy. Use milk frother, small blender or hand whisk to build volume.
Spoon whipped matcha layer on top of chilled oats.
Eat as is or mix before eating.