If eating mint chocolate ice cream is bad, I don’t want to be good. Luckily, thanks to this delicious, muscle-building recipe “bad” is actually very good. Guiltless mint chocolate ice cream is surrounded by a protein bar cup and topped with a low-calorie chocolate syrup for a lip-smacking dessert that won’t bust your toned gut. “Bad” has never tasted this good.
Mint Chocolate Quest Bar Sundae
Ingredients
1 Quest Mint Chocolate Bar
2 Tbsp. Walden Farms Chocolate Syrup
1 Tbsp. Quest Chocolate Milkshake Protein Powder
Whipped topping, optional
Dark chocolate chips, optional
½ cup Arctic Zero Mint Chocolate Frozen Dessert
Directions
- Preheat oven to 325 degrees F. Spray the outside of a small ramekin or soufflé dish with non-stick spray.
- On a small plate, heat Quest bar in microwave for 10-15 seconds. Press Quest bar on to the outside of the ramekin, molding bar into a cup. Bake facing down for about 5 minutes.
- Meanwhile, in a small mixing bowl, combine chocolate syrup and protein powder.
- Let ramekin cool completely before removing Quest bar cup from the bowl. Once removed, plop ice cream into the Quest bar dish and top with chocolate-protein syrup. Add whipped cream and chocolate chips, if desired.