There’s something undeniably comforting about monkey bread muffins — soft, pull-apart bites coated in cinnamon sugar and finished with a buttery vanilla drizzle. Using store-bought refrigerated biscuit dough keeps things simple, while baking them in a muffin pan delivers perfectly portioned, fluffy results. Warm, gently spiced and wonderfully hands-on, these muffins fit right into relaxed mornings, casual brunches or anytime sweet cravings.
