Is there anything better than an indulgent dessert made from ingredients you probably already have in your pantry – and that doesn’t need to be baked in the oven? Coming together in just minutes, the hardest part about this recipe is waiting for the cookies to set. Each chocolatey, nut-buttery treat is soft, vegan-friendly and a delight from first bite to last.
No-Bake Chocolate & Sunflower Seed Butter Oat Cookies
Prep Time 35 minutes
Total Time 35 minutes
Servings 16
Calories 120 kcal
Ingredients
- 1/4 cup coconut oil
- 3/4 cups monk fruit sweetener or granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup soymilk or other milk alternative
- 1 tsp. vanilla extract
- 1/2 cup sunflower seed butter
- 2 cups rolled oats or quick oats
Instructions
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Line two baking sheets with parchment paper or set out approximately 16 cupcake liners.
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In medium saucepan over medium heat, combine coconut oil, sugar, cocoa and milk, stirring frequently until mixture reaches full boil. Let boil 60 seconds undisturbed; remove from heat.
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Immediately stir in vanilla, sunflower seed butter and rolled oats until combined.
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On prepared baking sheets, drop 2 tablespoons of mixture for each cookie. Let rest at room temperature until set, about 20 to 30 minutes. (To speed up cooling, refrigerate or freeze.) Refrigerate leftovers.
Recipe Notes
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Nutrition Facts
No-Bake Chocolate & Sunflower Seed Butter Oat Cookies
Amount Per Serving
Calories 120
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Sodium 3mg0%
Potassium 68mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 19IU0%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.