Name: One-Pot Ratatouille
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 large eggplant (sliced into ¼” rounds); 1 large yellow squash (sliced into ¼” rounds); 1 large zucchini (sliced into ¼” rounds); 1/4 cup olive oil; 1 red bell pepper (sliced into ¼” rounds); 1 onion (sliced into ¼” rounds); 1 shallot; 1 can crushed tomatoes; 3 Tbsp. fresh basil; Salt (to season); Ground pepper (to season); 2 bay leaves; 2 sprigs thyme; 1 container cherry tomatoes; Sprinkle red pepper flakes

We can’t all be celebrity chefs, but with a few good recipes under our belt – like a French-inspired ratatouille – we can occasionally cook like one. This bright and chunky stew is overflowing with vegetables and fragrant garlic and herbs. It’s impressive in presentation and naturally vegan friendly. Add some crunchy texture to this silky dish by pairing it with freshly toasted, homemade bread.

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One-Pot Ratatouille

Prep Time 30 minutes

Cook Time 1 hour

Total Time 1 hour 30 minutes

Servings 8

Calories 95.35 kcal

Author Anastasia Midas

Ingredients

1 large eggplant sliced into ¼” rounds
1 large yellow squash sliced into ¼” rounds
1 large zucchini sliced into ¼” rounds
1/4 cup olive oil
1 red bell pepper sliced into ¼” rounds
1 onion sliced into ¼” rounds
1 shallot
1 can crushed tomatoes
3 Tbsp. fresh basil
Salt to season
Ground pepper to season
2 bay leaves
2 sprigs thyme
1 container cherry tomatoes
Sprinkle red pepper flakes

Instructions

Preheat oven to 375 degrees F.
In small bowl, mix together basil, garlic, parsley, thyme, salt, pepper and olive oil.
In Dutch oven over medium heat, heat oil. Cook onion, garlic and bell peppers until soft. Stir in crushed tomatoes; take off heat.
Stir in basil; smooth sauce to cover bottom of Dutch oven.
Over sauce, arrange vegetables in alternative patterns. Over vegetables, spoon herb seasoning. Continue layering vegetables and herb seasoning until all vegetables are used.
Over top, arrange cherry tomatoes. Season with salt, pepper and olive oil.
Cover with lid; cook 40 minutes. Uncover; continue baking 15 minutes, until tomatoes burst.

Recipe Notes

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Nutrition Facts

One-Pot Ratatouille

Amount Per Serving

Calories 95.35 Calories from Fat 63

% Daily Value*

Fat 7.05g11%

Saturated Fat 0.99g5%

Sodium 5.71mg0%

Potassium 325.77mg9%

Carbohydrates 7.85g3%

Fiber 2.91g12%

Sugar 4.69g5%

Protein 1.59g3%

Vitamin A 638.74IU13%

Vitamin C 31.09mg38%

Calcium 17.24mg2%

Iron 0.54mg3%

* Percent Daily Values are based on a 2000 calorie diet.