Orange Cranberry Muffins With Millet Flour

by | Read time: 1 minute

Lazy weekend mornings are made for muffins and cups of tea. Make those early hours extra special with muffins that boast hints of citrus and bursts of juicy cranberries. To be certain everyone in your household can partake in the deliciousness, bake your muffins with gluten-free millet flour, vegan chia “eggs” and coconut oil in place of butter. Or, save them all for yourself. We won’t judge you.

Cranberry muffins recipe with millet flour and orange zest #glutenfree #vegan |

Makes 6 muffins


1 cup millet flour
1/2 tsp. baking powder
1/2 tsp. pink salt
1 Tbsp. ground chia seeds
3 Tbsp. water
1/2 cup organic applesauce
1/4 cup coconut oil
1/2 cup turbinado sugar
2 tsp. orange zest
1 Tbsp. freshly squeezed orange juice
1 cup fresh (or frozen) cranberries


  1. Preheat oven to 375 degrees F. Line a muffin pan with 6 paper liners.
  2. In a small bowl, stir chia seeds and water together. Set aside for 5 minutes to thicken.
  3. In a large bowl, combine flour, baking powder and pink salt. Set aside.
  4. In a medium bowl, combine chia mixture, applesauce, coconut oil, sugar, orange zest, orange juice and cranberries. Stir into the dry ingredients.
  5. Fill each muffin liner with 1/3 cup batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.