Overnight Chia Pudding with Coconut Milk

by | Read time: 1 minute

When do you usually prepare breakfast during the week? You might want to rethink your mornings if you’re not making it the night before. Imagine how much time you’d save if you prepped your meal before you went to bed. You could just grab it from the fridge and run out the door! Make this quick, easy-as-pie overnight chia pudding and enjoy a nutritious, stress-free start.

Overnight Chia Seed Pudding in Glass Jar with Oats & Blueberries | Vitacost.com/blog

Ingredients

1/4 cup gluten-free oats or buckwheat
1/3 cup unsweetened vanilla coconut milk
1 Tbsp. chia seeds
1 Tbsp. flax seeds
1 Tbsp. walnuts
1-2 tsp. cinnamon

Variations/Additional ingredients

Pumpkin seeds
Hemp seeds
Pecans
Almonds
Blueberries

Directions

  1. In a jar, combine all ingredients and stir well. Cover with lid and refrigerate overnight.
  2. If desired, add as many alternative ingredients as desired before refrigerating.