Paleo Coconut Guacamole

by | Updated: December 4th, 2016 | Read time: 1 minute

You put the lime in the coconut and… mash them together with avocado to make the perfectly harmonious paleo guacamole! While the original recipe is always a hit, there’s no doubt that this simple, six-ingredient rewrite on classic guac will leave your taste buds singing.

Paleo Coconut Guacamole Recipe

Paleo Coconut Guacamole

Ingredients

1 ripe avocado, halved; pit reserved
½ cup extra virgin olive oil
1 lime or Meyer lemon
2 cloves garlic, smashed
Pinch Himalayan sea salt
¼ cup natural, flaked coconut

Directions

  1. In large bowl, mash together first five ingredients.
  2. Place avocado pit (for decor) in center of guacamole, then sprinkle on coconut.
  3. Serve guacamole with your favorite fresh veggies, such as blanched asparagus, broccolini and sliced bell peppers.
Paleoista

Nell Stephenson is a nutritionist, author and speaker based in Los Angeles.
She has been featured multiple times on the Dr. Oz Show as a nutrition expert and offers cooking/healthy eating workshops, retreats and private nutrition coaching. With a focus on organic, in-season produce, humanely-sourced local proteins and a balanced approach to eating, her methodology leads to long-term success with specialized eating strategies, helping all clients achieve their goals, even within the busiest of schedules! Nell is an accomplished Ironman triathlete and marathon runner.