Paleo & Gluten-Free Maple-Bacon Cookies

Kyra Williams

by | Updated: December 8th, 2017 | Read time: 1 minute

With the exception of non-meat eaters, most of us can agree that bacon is a welcome addition to nearly any dish. Sandwiches, salads, breakfast — you name it, bacon almost always makes it better. And these paleo cookies with bacon and maple are absolutely no exception. The perfect marriage of salty and sweet, you’ll want these cookies for breakfast and dessert. 

Stack of Paleo Cookies with Bacon and Maple |


1-1/4 cups almond flour
1 Tbsp. coconut flour
2/3 cup maple syrup
5 Tbsp. coconut oil
1-1/2 tsp. baking powder
1 tsp. vanilla extract
1/4 tsp. sea salt
3/4 cup pre-cooked bacon, chopped
1 large egg


  1. Preheat oven to 325 degrees F and line baking sheet with parchment paper.
  2. In large bowl, combine all ingredients and mix until smooth.
  3. On baking sheet, drop spoonfuls of batter about an inch apart.
  4. Bake 13-15 minutes and let cool before transferring.
Kyra Williams

Kyra Williams hasn’t always been fit. She used to be quite the opposite, in fact. During her college years, she lived on pizza and beer and packed on an unhealthy amount of pounds, due to total inactivity. One day, something clicked, and Kyra knew it was time to lose the weight. Since that time, she’s fallen so in love with fitness that she’s made it her life’s work to help others to make the changes they need to become fit, active and healthy. Kyra is a self-employed, NASM-certified online personal trainer and nutrition expert, Crossfit Level One Trainer, USA Weightlifting and USA Powerlifting Coach, and she’s helped women all over the world through her online training services and training programs. For more info or to connect with Kyra, visit