Rhubarb season is almost here, which means it’s time for a new take on everyone’s favorite pie. This paleo-friendly crust, made from gluten-free flours and honey, is the perfect home for the slightly tart and satisfyingly sweet pink filling. Nothing is dolled up or over-complicated – this treat gets all the flavor it needs (and more) from honest ingredients that are close to their true form. Sometimes simple really is best.
