Take your side dish game up a notch with pan-seared asparagus with chili crisp aioli and shallots. Perfectly seared asparagus brings a tender bite with a slight char, while crispy shallots add the perfect crunch. A bold and creamy chili crisp aioli ties it all together with just the right amount of heat. Whether served alongside your favorite protein or enjoyed on its own, this dish delivers big flavor with minimal effort.
Pan-Seared Asparagus With Chili Crisp Aioli and Shallots
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 918 kcal
Ingredients
- 1 bunch of asparagus
- 1 lemon
- 1 shallot sliced into thin strips
- 1/2 cup mayonnaise
- 1/2 cup panko breadcrumbs
- 1 tbsp chili crisp
- 1 garlic clove grated
- Olive oil
- Salt and pepper
Instructions
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In small mixing bowl add mayo, chili crisp, grated garlic, pinch of salt and pepper, 1 tsp olive oil as well as juice and zest of 1/2 lemon. Mix well and set aside.
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Heat large skillet over medium heat. Cut ends of asparagus off. Add olive oil to pan and add asparagus. Season with salt and pepper.
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Sauté asparagus for 2-3 minutes depending on thickness. Don't overcook. Remove and place on wire rack.
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To same skillet add olive oil, breadcrumbs and pinch of salt and pepper. Mix continuously until it becomes golden brown and remove from heat.
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Add aioli to plate and spread across evenly. Top with asparagus, breadcrumbs and shallots.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Pan-Seared Asparagus With Chili Crisp Aioli and Shallots
Amount Per Serving
Calories 918
Calories from Fat 774
% Daily Value*
Fat 86g132%
Saturated Fat 13g65%
Trans Fat 0.2g
Polyunsaturated Fat 51g
Monounsaturated Fat 19g
Cholesterol 47mg16%
Sodium 936mg39%
Potassium 288mg8%
Carbohydrates 31g10%
Fiber 3g12%
Sugar 6g7%
Protein 7g14%
Vitamin A 340IU7%
Vitamin C 37mg45%
Calcium 86mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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