Level up that bag of microwave popcorn with this unbelievably simple trick, and movie night will never be the same! Melt peanut butter and honey into a mouthwatering mix before oozing it over your late-night snack. After each kernel is coated, sprinkle with a dash of salt for an ultimate salty-sweet treat. Looking for a little extra texture? Spread the peanut butter popcorn on a sheet pan and bake. This step completes the snack trifecta of sweet, salt and crunch.
Homemade Peanut Butter Popcorn
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 3
Calories 553 kcal
Ingredients
- 1 1.1 oz. bag microwave popcorn
- 3/4 cup all-natural peanut butter
- 1/2 cup honey
- 1 dash salt
Instructions
-
Cook popcorn according to bag instructions. Let cool.
-
In large bowl, melt peanut butter and honey in the microwave until soft. Stir until well combined.
-
Pour cooled popcorn in the bowl and gently stir until popcorn is coated.
-
For an extra crunch, spoon popcorn onto baking sheet and bake in oven at 350 degrees F for 5-6 minutes.
Recipe Notes
Get these ingredients and more at Vitacost.com.
Nutrition Facts
Homemade Peanut Butter Popcorn
Amount Per Serving (1 g)
Calories 553
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 7g35%
Polyunsaturated Fat 9g
Monounsaturated Fat 16g
Sodium 314mg13%
Potassium 449mg13%
Carbohydrates 59g20%
Fiber 4g16%
Sugar 52g58%
Protein 16g32%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.