Gluten-Free Peppermint Chocolate Cookies

by | Updated: December 15th, 2025

Celebrate the magic and flavors of the season with these gluten-free peppermint chocolate cookies. Perfect for sharing or savoring with loved ones, this recipe brings together the rich taste of cacao, the refreshing hint of mint and a sprinkle of festive candy cane cheer. Made with nourishing ingredients like tiger nut and cassava flours, these cookies are not just delicious—they’re packed with healthy nutrients to help you feel your best during the holidays. These treats are a sweet way to spread joy that’s as wholesome as it is delightful.

Gluten-Free Peppermint Chocolate Cookies with Crushed Candy Canes on Top Cooling on Baking Rack on Festively Decorated Counter Top

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Gluten-Free Peppermint Chocolate Cookies

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Pau D'Elia

Pau is an IIN Certified Integrative Nutrition Health Coach (INHC) and certified yoga teacher who has been passionate about healthy living her entire life. She's an environmentalist who believes meditation is the remedy for any illness. Pau is also a passionate reader, eternal student, believer of magic, lover of homemade food and obsessed with dancing until her feet hurt. Pau, the founder of Pau’s Secrets, sheres her passion for yoga, meditation and cooking on her YouTube channel. Check out her cookbook “The Secret Ingredient” on her website: www.pausecrets.com.