Name: Gluten-Free Peppermint Chocolate Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup organic tiger nut flour; 1 cup organic cassava flour; 1/2 cup organic cacao powder (raw or fermented); 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/3 tsp. salt; 2 organic eggs (whisked); 3/4 cup melted organic coconut oil; 1-1/2 tsp. organic alcohol-free vanilla extract; 1 cup Rawmio Mint Chocolate Hearts (or regular mint chocolate chips); 4 candy canes (finely crushed)

Celebrate the magic and flavors of the season with these gluten-free peppermint chocolate cookies. Perfect for sharing or savoring with loved ones, this recipe brings together the rich taste of cacao, the refreshing hint of mint and a sprinkle of festive candy cane cheer. Made with nourishing ingredients like tiger nut and cassava flours, these cookies are not just delicious—they’re packed with healthy nutrients to help you feel your best during the holidays. These treats are a sweet way to spread joy that’s as wholesome as it is delightful.

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Gluten-Free Peppermint Chocolate Cookies

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 12

Calories 288 kcal

Author Pau D'Elia

Ingredients

1 cup organic tiger nut flour
1 cup organic cassava flour
1/2 cup organic cacao powder raw or fermented
1/2 tsp. baking powder
1/2 tsp. baking soda
1/3 tsp. salt
2 organic eggs whisked
3/4 cup melted organic coconut oil
1-1/2 tsp. organic alcohol-free vanilla extract
1 cup Rawmio Mint Chocolate Hearts or regular mint chocolate chips
4 candy canes finely crushed

Instructions

Preheat oven to 325 degrees F. Line baking sheet with parchment paper.
In large bowl, stir together tiger nut flour, cassava flour, cacao powder, baking powder, baking soda and salt.
In separate bowl, combine whisked eggs, coconut oil and vanilla. Mix well.
Add wet mixture to dry and mix thoroughly. (Note: If mixture is too soft/wet place in refrigerator 10 minutes.)
Using hands, form dough into 12-16 evenly sized balls and arrange on baking sheet. Slightly press down each ball and add 1 mint chocolate heart or several mint chocolate chips in center.
Bake 20-22 minutes. (Note: Cookies will appear soft, but will harden when they reach room temperature. Bake additional 5 minutes for crispier cookies.)
Carefully transfer cookies to cooling rack and sprinkle each with crushed candy cane. Let cool.

Recipe Notes

Note: For vegan option, mix together 1 Tbsp. flax seeds and 3 Tbsp. water to replace each egg.

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Nutrition Facts

Gluten-Free Peppermint Chocolate Cookies

Amount Per Serving

Calories 288 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 16g80%

Trans Fat 0.003g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 27mg9%

Sodium 137mg6%

Potassium 194mg6%

Carbohydrates 24g8%

Fiber 3g12%

Sugar 6g7%

Protein 4g8%

Vitamin A 41IU1%

Vitamin C 1mg1%

Calcium 80mg8%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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