Pumpkin-Chocolate Swirl Dessert Dip

Amy Clevenger

by | Updated: December 2nd, 2016 | Read time: 1 minute

Little ghouls and goblins get enough sugary, sticky goodies this time of year. But that doesn’t mean you can’t surprise and delight with fall’s favorite flavors (and colors!) at snack time. This naturally sweetened, swirly dip makes dunking cut-up fruit, pretzels or crackers a treat for kiddos—and is a trick grownups can use to sneak in something healthy to the Halloween party!

Pumpkin-Chocolate Dessert Dip

Pumpkin-Chocolate Swirl Dessert Dip

Ingredients

Pumpkin Dip
½ cup pumpkin puree
¼ tsp. maple extract
1-2 packets stevia

Chocolate Dip
1 medium-ripe banana
1 Tbsp. unsweetened cocoa powder
½ tsp. vanilla extract
Optional: stevia powder, to taste

Directions

  1. In blender or food processor, combine all pumpkin dip ingredients and blend until smooth; set aside.
  2. Blend together chocolate dip ingredients.
  3. Use spoon to swirl pumpkin dip into chocolate dip.
  4. Serve with pretzels, cookies, crackers or apple slices.