Combine fresh or canned pumpkin puree with flavorful garlic and chunky ricotta cheese to create the most phenomenal, autumn-inspired base for this simple flatbread recipe. Top with mozzarella and nutritious veggies, then bake for 20 minutes – and voila! Your nutritious, seasonal lunch or dinner is served.
Savory Pumpkin Flatbread Pizza
Preheat oven to 375 degrees F. Arrange flatbreads on baking sheet.
In bowl, combine pumpkin sauce ingredients. Spread onto each flatbread.
Top flatbreads with cheese, broccoli, red onion and sun-dried tomatoes.
Bake for 20 minutes and drizzle with olive oil.
- For an extra crunch, top with roasted chickpeas before baking.
- Prefer using fresh pumpkin? If you prefer using fresh pumpkin, dice, roast and mash to use in the pumpkin sauce.
- Order the ingredients you need to make this recipe at Vitacost.com!