Pumpkin spice season might be over, but if you’re a true aficionado you know there’s a ‘latte’ love about this fall favorite all year-round. Naturally flavored with maple syrup and pumpkin spices, this cashew milk-based latte offers comforting flavors without added white sugar or diary – and it has a secret skin-boosting ingredient: collagen powder. A daily scoop of collagen can help support your body’s natural collagen production process while also helping your skin maintain elasticity.† Skin care has never tasted so good!
Pumpkin Spice Collagen Latte
Scoop out solidified coconut milk, reserving remaining coconut water for other recipes, if desired.
In deep bowl, beat coconut milk on high 1 minute, scraping down sides. Stir in remaining coconut whip ingredients; continue mixing until cream is fully whipped.
In small pot over low heat, whisk together cashew milk, pumpkin, collagen powder, maple syrup and pumpkin spice until well combined. Cook until mixture starts to boil, stirring occasionally. Once heated, vigorously whisk until frothy.
In two mugs, divide latte mixture evenly. Top with coconut whip, stirring slightly to blend whip into latte. Garnish with sprinkle of pumpkin spice.