Before peeling back the foil seal on another tiny plastic tub of pudding, give this recipe a try. This creamy, chocolaty dessert is not only divine, it’s packed with superfood nutrition from organic cocoa, raw cacao nibs and chia seeds. A whirl in the blender and a quick chill in the fridge are all it takes to transform five simple ingredients into a dessert that’s always OK to splurge on!
Raw Cacao & Chia Chocolate Pudding
Serves 1
Ingredients
¼ cup organic powdered cocoa
1 Tbsp. cacao nibs
1 Tbsp. chia seeds
1 cup almond milk
2 tsp. vanilla flavor
Directions
1. Combine all ingredients in blender; blend smooth.
2. Chill for at least one hour before serving. Store in an airtight container.