Paleo Chicken Wraps with Avocado

by | Updated: August 16th, 2017 | Read time: 1 minute

We’d all love to be able to cook a full course meal every evening, but during busy weeknights, that is just not in the cards. On those jam-packed nights, turn to this quick and easy recipe. You’ll simply set a whole chicken and seasonings in a slow cooker in the morning. When you return at the end of the day, it’ll only take five minutes to make these delicious wraps! If only everything in life was as uncomplicated as this recipe…

Paleo chicken wraps with avocado #recipe |

Paleo Chicken Wraps with Avocado


1 whole organic chicken
1 shallot, sliced
¼ tsp. pink salt
¼ tsp. black pepper
Paleo coconut wraps or organic corn tortillas
1 whole avocado, cut into cubes
Organic salsa


  1. In a crockpot on low, cook whole chicken, shallot, salt and pepper for 6-8 hours.
  2. Once cooked, shred chicken and discard skin and bones.
  3. Preheat oven to 350 degrees F.
  4. Cut coconut wraps in half and fold into muffin tins. Fill halfway with chicken and add 3 pieces of cubed avocado to each. Bake for 5 minutes. (If using corn tortillas, bake for 10 minutes.)
  5. To serve, top with organic salsa.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at