Fruit salad may seem like a no-brainer, but coating sweet cherry chunks, crisp apple cubes and thinly sliced bananas with a light vanilla-agave glaze cleverly transforms a simple breakfast into a dessert-worthy indulgence. Spoon a scoop onto a gluten-free brown rice cake for a heartier way to start your day.
Rise “˜n’ Shine Fruit Salad
1. In a large bowl, combine fruit with vanilla extract and agave nectar; gently toss to combine.
2. Top each rice cake with fruit mixture and serve.