Gourmet dishes don’t have to be “skimpy” or leave you feeling less than full. This hearty salad makes a satisfying and flavorful meal, with tender artichoke hearts, elegant white beans, tangy olives and your favorite greens. Top it off with a light, lemony dressing made from fruit-infused olive oil and champagne vinegar.
Rustic Gourmet Salad With Homemade Lemon Vinaigrette
Makes 2 servings
- Arrange leafy greens on 2 plates.
- Layer on each plate: 5 artichokes, 10 olives, half cucumber, 1 cup beans.
- Whisk dressing together and drizzle on top of each salad.
Nutrition info per serving: 475 calories, 18 grams fat, 62 grams carbs, 15 grams fiber, 5 grams sugar, 20 grams protein