Rustic Gourmet Salad with Lemon-Champagne Vinaigrette

by | Updated: December 3rd, 2016 | Read time: 1 minute

Gourmet dishes don’t have to be “skimpy” or leave you feeling less than full. This hearty salad makes a satisfying and flavorful meal, with tender artichoke hearts, elegant white beans, tangy olives and your favorite greens. Top it off with a light, lemony dressing made from fruit-infused olive oil and champagne vinegar.

Rustic Gourmet Salad with Lemon Vinaigrette

Rustic Gourmet Salad With Homemade Lemon Vinaigrette

Makes 2 servings


6 cups organic leafy greens (baby lettuce mix, spring greens)
10 artichoke hearts
20 organic pitted green olives
1 cucumber, sliced into wedges
2 cups cooked white beans

2 Tbsp. lemon-infused olive oil
2 tsp. champagne vinegar
Pinch salt and pepper
Pinch dried oregano


  1. Arrange leafy greens on 2 plates.
  2. Layer on each plate: 5 artichokes, 10 olives, half cucumber, 1 cup beans.
  3. Whisk dressing together and drizzle on top of each salad.

Nutrition info per serving: 475 calories, 18 grams fat, 62 grams carbs, 15 grams fiber, 5 grams sugar, 20 grams protein